Starters & Light Bites | Osborne House | Llandudno Hotel

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Starters & Light Bites

Soup of the day (v)


Smooth Chicken Liver Pate

served with toast and homemade chutney


Bang Bang Shrimp


Garlic Cream Mushrooms (v)

on toasted brioche


Classic Caesar Salad

with garlic croutons, anchovies and parmesan


Deep fried Whitebait

with tartar sauce


Homemade Fishcake - Crab, Prawn & Crayfish

served with American cocktail sauce


Seared Scallops (g)

in lemon butter with bacon salad


Hoisin Duck Spring Rolls

with dipping sauce


Smoked Salmon Creme Friache

with chopped cappers & red onion, brown bread & butter


Confit of Duck Leg

& spinach salad with oriental dressing


Local Mussels ( g )

in a white wine, garlic and cream sauce.