Starters & Light Bites
Soup of the day (v)
£4.05
Smooth Chicken Liver Pate
served with toast and homemade chutney
£5.25
Garlic King Prawns & Mushrooms (g)
in chilli butter
£5.25
Duck Spring Rolls
with plum and hoi sin dipping sauce
£6.95
Crispy Duck Leg
with watercress salad and a duo of Thai dressings
£7.25
Bang Bang Shrimp
with spicy creamy sauce
£6.25
Griddled Goat’s Cheese & Bacon (g)
served with dressed mixed leaves 6.10 (g)
£6.10
Garlic Cream Mushrooms (v)
on toasted brioche
£5.25
Caesar Salad
with chicken and bacon
£8.35
Fishcake- Smoked Salmon & Dill
served with tartar sauce
£6.75
Seared Scallops (g)
in lemon butter with bacon salad
£7.00
Local Mussels (g)
in a white wine, cream, garlic sauce
£6.50
Homemade Penne Pasta (v)
in a tomato & basil sauce finished with parmesan
£5.65
Butternut Squash, Sage and Blue Cheese Risotto (v & g)
(bacon optional)
£5.70
