Starters & Light Bites | Osborne House | Llandudno Hotel

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Starters & Light Bites

Soup of the day (v)


Smooth Chicken Liver Pate

served with toast and homemade chutney


Barecued Pulled Pork Spring Rolls

Homemade coleslaw and barbecue dipping sauce


Bang Bang Shrimp


Prawn and Crayfish

Marie Rose sauce, brown bread and butter


Griddled Goat’s Cheese & Bacon (g)

served with dressed mixed leaves 6.10 (g)


Garlic Cream Mushrooms (v)

on toasted brioche


Classic Caesar Salad

with garlic croutons


Deep fried Whitebait

with tartar sauce


Homemade Fishcake - Smoke Salmon & Crayfish

served with tartar sauce


Seared Scallops (g)

in lemon butter with bacon salad


Local Mussels (g)

in a white wine, cream, garlic sauce


Homemade Penne Pasta (v)

in a tomato & basil sauce (parmesan optional)


Butternut squash, blue cheese & pine nut risotto (v & g)

(bacon optional)


Chicken & Bacon Caesar Salad