Starters & Light Bites | Osborne House | Llandudno Hotel

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Starters & Light Bites

Soup of the day (v)


Smooth Chicken Liver Pate

served with toast and homemade chutney


Duck Spring Rolls

with Hoisin Sauce


Smoked Salmon Creme Friache

with chopped cappers & red onion, brown bread & butter


Salt and Pepper Squid

with American cocktail sauce.


King Prawn Wontons

with sweet chilli dip


Potted Shrimp

with Homemade Bread


Griddled Goat’s Cheese & Bacon Salad (g)


Garlic Cream Mushrooms (v)

on toasted brioche


Classic Caesar Salad

with garlic croutons, anchovies and parmesan


Crispy Duck Leg Salad

with oriental dressing


Seared Scallops (g)

in lemon butter with bacon salad


Homemade Fishcake - Crab, Prawn & Crayfish

served with American cocktail sauce