Set Menus | Osborne House | Llandudno Hotel

Home » Food Menu » Here

Set Menus

3 Course Meal

Monday to Friday 12.00-9.00pm, Saturday 12.00-6.30pm & Sunday 4.00-9.00pm

Starters

Soup of the day (v)

Smooth Chicken Liver Pate

served with toast and homemade chutney

Garlic Cream Mushrooms (v)

on toasted brioche

Classic Caesar Salad

with garlic croutons

Prawn and Crayfish

Marie Rose sauce, brown bread and butter

Main Dishes

Slow Roasted Shank of Lamb (g)

on crushed carrot and sweet potato with a rosemary jus

Grilled Chicken Breast

stuffed with smoked mozzarella topped with sun dried tomato salsa on spinach risotto

Herb Crusted Fillet of Salmon

lemon butter sauce on crushed new potatoes

8oz Rib-Eye Steak

served with a choice of classic BĂ©arnaise, Peppercorn Sauce or Garlic Butter

Deep Fried Fish & Chips

in a crisp batter with salt and vinegar, mushy peas

Butternut Squash, Blue Cheese & Pine Nut Risotto ( v & g )

Bacon optional

Price includes one side order per main course

Chipped Potatoes, New Potatoes, Butter Carrots, Steamed Broccoli

Deserts

Baked Vanilla Chessecake

with passion fruit and orange compote

Chocolate and Pecan Pie

with Chantilly cream

Sticky Toffee Pudding

with vanilla ice cream and toffee sauce

Trio of Ices (g)

Vanilla, Strawberry and Chocolate

2 Course Lunch

Monday to Saturday 12.00-3.00pm

Starters

Soup of the day (v)

Special Starter of the Day

Main Dishes

Special Main of the Day

Caesar Salad

with Chicken & Bacon

Herb Crusted Fillet of Salmon

lemon butter sauce on crushed new potatoes

Butternut Squash, Blue Cheese & Pine Nut Risotto ( v & g )

Bacon optional

Traditional Sunday Lunch

Sunday 12 noon to 3.00 pm
All other menus not available during Sunday lunch period time


3 Course Sunday Lunch