Set Menus
3 Course Meal
Monday to Friday 12.00-9.00pm, Saturday 12.00-6.30pm & Sunday 4.00-9.00pm
Starters
Soup of the day (v)
Smooth Chicken Liver Pate
served with toast and homemade chutney
Garlic Cream Mushrooms (v)
on toasted brioche
Rocket and sun blush Tomato Salad
with Parmesan and a basil dressing
Main Dishes
Braised Shank of Lamb (g)
on crushed carrot and sweet potato with a rosemary jus
Bacon Wrapped Chicken Breast
on herb risotto, tomato and basil sauce topped with parmesan
Sauteed Fillet of Salmon
on a lemon and chickpea puree with citrus dressing (g)
8oz Rib-Eye Steak
served with a choice of classic Béarnaise, Peppercorn Sauce or Garlic Butter
Butternut Squash, Sage and Blue Cheese Risotto (v & g)
Bacon optional
Price includes one side order per main course
Chipped Potatoes, New Potatoes, Butter Carrots, Steamed Broccoli
Deserts
Dark Chocolate Pot (g)
with Drambuie cream
Apple and Blackberry Sponge
with custard
Gooseberry and Elderflower Trifle
Trio of Ices (g)
Vanilla, Strawberry and Chocolate
Cost per person is £19.95
2 Course Lunch
Monday to Saturday 12.00-3.00pm
Starters
Soup of the day (v)
Rocket and sun blush Tomato Salad
with Parmesan and a basil dressing
Main Dishes
Caesar Salad
with Chicken & Bacon
Sauteed Fillet of Salmon
on a lemon and chickpea puree with citrus dressing (g)
Butternut Squash, Sage and Blue Cheese Risotto (v & g)
Bacon optional
Special of the Day
Cost per person is £10.50
Traditional Sunday Lunch
Sunday 12 noon to 3.00 pm
All other menus not available during Sunday lunch period time
3 Course Sunday Lunch
Cost per person is £14.95
