Main Dishes | Osborne House | Llandudno Hotel

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Main Dishes

Fresh Grilled Fillet of Plaice (g)

with lemon, chilli or garlic butter

£12.95

Deep Fried Fish & Chips

in a crisp batter with salt and vinegar, mushy peas

£12.25

Griddled Sea Bass (g)

on crushed garlic peas

£12.90

Sauteed Fillet of Salmon

on a lemon and chickpea puree with citrus dressing (g)

£11.85

Fish Pie (g)

salmon, cod and prawns in a butter sauce topped with mashed potato

£9.25

Fishcakes- Smoked Salmon & Dill

served with tartar sauce

£13.95

Local Mussels (g)

in a white wine, garlic, cream sauce

£8.50

Seared Scallops (g)

in lemon butter with bacon salad

£14.00

Bacon Wrapped Chicken Breast

on herb risotto, tomato and basil sauce topped with parmesan

£11.30

Pork and Leek Sausages

on mashed potato with rich onion gray

£9.95

Beef Stroganoff

strips of fillet steak served pink with mushrooms in a cream and brandy sauce with steamed rice

£11.95

Vegetable Stroganoff (v)

served with Basmati rice

£8.75

Braised Shank of Lamb (g)

on crushed carrot and sweet potato with a rosemary jus

£12.10

Homemade Penne Pasta (v)

in a tomato & basil sauce finished with parmesan

£8.55

Butternut Squash, Sage and Blue Cheese Risotto (v & g)

Bacon optional

£7.75

8oz Fillet Steak

served with a choice of classic BĂ©arnaise, Peppercorn Sauce or Garlic Butter

£18.05

8oz Rib-Eye Steak

served with a choice of classic BĂ©arnaise, Peppercorn Sauce or Garlic Butter

£12.90