Main Dishes
Fresh Grilled Fillet of Plaice (g)
with lemon, chilli or garlic butter
£12.95
Deep Fried Fish & Chips
in a crisp batter with salt and vinegar, mushy peas
£12.25
Griddled Sea Bass (g)
on crushed garlic peas
£12.90
Sauteed Fillet of Salmon
on a lemon and chickpea puree with citrus dressing (g)
£11.85
Fish Pie (g)
salmon, cod and prawns in a butter sauce topped with mashed potato
£9.25
Fishcakes- Smoked Salmon & Dill
served with tartar sauce
£13.95
Local Mussels (g)
in a white wine, garlic, cream sauce
£8.50
Seared Scallops (g)
in lemon butter with bacon salad
£14.00
Bacon Wrapped Chicken Breast
on herb risotto, tomato and basil sauce topped with parmesan
£11.30
Pork and Leek Sausages
on mashed potato with rich onion gray
£9.95
Beef Stroganoff
strips of fillet steak served pink with mushrooms in a cream and brandy sauce with steamed rice
£11.95
Vegetable Stroganoff (v)
served with Basmati rice
£8.75
Braised Shank of Lamb (g)
on crushed carrot and sweet potato with a rosemary jus
£12.10
Homemade Penne Pasta (v)
in a tomato & basil sauce finished with parmesan
£8.55
Butternut Squash, Sage and Blue Cheese Risotto (v & g)
Bacon optional
£7.75
8oz Fillet Steak
served with a choice of classic Béarnaise, Peppercorn Sauce or Garlic Butter
£18.05
8oz Rib-Eye Steak
served with a choice of classic Béarnaise, Peppercorn Sauce or Garlic Butter
£12.90
