Desserts | Osborne House | Llandudno Hotel

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Baked Rhubarb and Blueberry Crumble

with custard


Baked Vanilla Chessecake

with passion fruit and orange compote


Sticky Toffee Pudding

with vanilla ice cream and toffee sauce


White Chocolate and Baileys Parfait (g)

with warm chocolate sauce with a blueberry compote


Trio of Ices (g)

Vanilla, Strawberry and Chocolate



served in a Crisp Brandy Snap


Extra Scoop Ice Cream

with any of the above


Celtic Cheese

with homemade Walnut Bread & Chutney


Chocolate and Pecan Pie

with Chantilly cream