Desserts | Osborne House | Llandudno Hotel

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Desserts

Baked Rhubarb and Blueberry Crumble

with custard

£4.95

Baked Vanilla Chessecake

with passion fruit and orange compote

£4.95

Sticky Toffee Pudding

with vanilla ice cream and toffee sauce

£4.95

White Chocolate and Baileys Parfait (g)

with warm chocolate sauce with a blueberry compote

£4.95

Trio of Ices (g)

Vanilla, Strawberry and Chocolate

£3.95

Sorbet

served in a Crisp Brandy Snap

£5.15

Extra Scoop Ice Cream

with any of the above

£0.99

Celtic Cheese

with homemade Walnut Bread & Chutney

£5.85

Chocolate and Pecan Pie

with Chantilly cream

£4.95